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Visit theAtlantic Coast
Visit the
Atlantic Coast
Daytime temperature: °C
Annual temperature: 17°C
Where is this?
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the region
Daytime temperature: °C
Annual temperature: 17°C
Where is this?
View the map
More info
Gastronomyof the region
Gastronomy
of the region
Vendée brioche
Recipe provided by Matthieu, Chef at Club Sélection St-Jean-de-Monts
Boil 250 ml of milk with a vanilla pod. Leave to cool. Pour 1 kg of flour into an ovenproof dish, with 1 teaspoon of table salt, 3 eggs, 230 g of sugar and 150 g of softened butter. Blend thoroughly, adding 200 ml of the milk. In another dish, mix 50 g of baker's yeast with the remaining 50 ml of milk, 2 soup spoons of eau de vie spirit and orange blossom water. Pour the mixture into the oven proof dish and mix thoroughly. Cover and leave to rise for six hours at room temperature. Divide the dough evenly and roll into 3 sausage shapes, plait them together and leave to rise for a further hour. Glaze the brioche with egg yolk and bake for 45 minutes at 180 °C.
The benefits
of oysters
The French oyster industry is based in seven production areas stretching from Normandy to Sète. Each produces a type of oyster that has its own distinct shape and taste. The French consume a very large amount of oysters, and some might even tell you that they are one of the well-guarded secrets to beauty and good health passed down from generation to generation. As well as being very low in calories, oysters are highly nutritious. So why not test their virtues for yourself with a Tour de France of oysters.
Breakfast
by Belambra
With its enormous choice of prepared fresh fruit, scrambled eggs, grilled bacon, sausages, pancakes, pastries and fresh bread, the Belambra breakfast is a perfect start to the day. Children love the cereals and spreads, while their parents tend to opt for the muesli, dried fruit and low-fat dairy products. It's a menu that offers you the perfect preparation for your Nordic walking or fitness session.